Twice the Meat

The FDA recently decided that cloned livestock is safe to eat. I decided not to mention it here because at the time of the announcement, I didn't see why it mattered. I didn't really care if my meat came from cloned animals, but I admit I didn't think it was worth cloning animals just to eat them.

Slate has an article today that explains things. Like any article on food production, it might make the food less appealing. But apparently cloning is beneficial, and it should be safe, so I'm not going to start worrying about it.